Granny’s Chicken Un-Potpie
one time our granny ran out of pie pans she made a mixture of chicken chunks,
diced carrots, celery, onions and mushrooms, cooked in a creamy chicken gravy,
topped with a flaky puff pastry. she’s a crazy old bird. $12.95
Pan Fried Grouper
grouper filet pan-fried, served with creamy mashed potatoes, grilled vegetables
and finished off with a twist of lemon-try it blackened. $24.95
Black Angus NY Strip
a hearty 10 oz. strip flame broiled and served with creamy mashed potatoes,
grilled vegetables and finished off with a rich demi-glaze. $27.95
add shrimp scampi – $9.95; add sauteed mushrooms or onions – $2.00
Tropical Snapper
your choice of a whole fried red snapper or grilled filet topped with red peppers,
pineapple brushed with our coconut wine sauce served with vegetables and pea & rice.
very popular with the locals. $24.95
Jerk Mahi-Mahi with Shrimp
a hearty 8 oz. portion of local mahi mahi lightly brushed with our own special jerk
seasoning then grilled to perfection and topped with shrimp and coconut wine
sauce-served with vegetables and pea & rice. $32.95
Shepherd’s Pie
a combination of seasoned lean ground beef with carrots, peas, corn,
onions, slow cooked in a gravy base, layered with mashed potatoes then oven
baked with cheddar cheese served with a small green salad. $15.95
Shrimp Scampi Linguine
6 jumbo shrimp sautéed and tossed with al dante linguine noodles in a choice of
red marinara sauce or white wine cream sauce. $24.95
Penne Pasta
penne pasta noodles with your choice red marinara sauce,
bolenese sauce or white wine cream sauce. $15.95
add grilled chicken breast $5.95 or shrimp $7.95
Fish & Chips
a hearty portion of grouper dipped in beer batter, fried,
golden brown and served with french fries and coleslaw. $15.95
